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55% SEMILLON / 45% SAUVIGNON BLANC
BARREL AGED 6 MONTHS WITH 20% NEW FRENCH OAK
100% MALOLACTIC FERMENTATION
PH: 3.24 TA: 7.2G/L ALC 12.5% 111 CASES PRODUCED
55% SEMILLON / 45% SAUVIGNON BLANC
BARREL AGED 6 MONTHS WITH 20% NEW FRENCH OAK
100% MALOLACTIC FERMENTATION
PH: 3.24 TA: 7.2G/L ALC 12.5% 111 CASES PRODUCED